Processed food Research, undertaken by scientists from the University of Lausanne, Switzerland and reported in Nature, examines the role that different types of dietary fibre play in the gut and its effect on asthma. Findings show that a high-fibre diet reduces asthma. In recent years, the incidence of asthma has been well documented. Coincident with this have been changes in diet, including reduced consumption of fibre. The Swiss researchers argue that high and low fibre diets alter the types of bacteria living in the gut. Bacteria, which can munch on soluble fibre flourish on a high-fibre diet, and in turn, produce more short-chain fatty acids, which act as signals to the immune system and result in the lungs being more resistant to irritation. The opposite happens in low-fibre diets and the mice become more vulnerable to asthma. The Swiss scientists conclude that a dietary shift away from fibre in favour of processed foods raise levels of asthma. Takeaway Albert Einstein said that, "Nothing will benefit human health and increase the chances for survival of life on Earth as much as the evolution to a vegetarian diet". Were Einstein alive today, he would have added, "and a ban on smoking".
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